How to cook cakes

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  1.Pig's trotters After several portions, blanch the onion, ginger and garlic, add the pig's trotters and stir-fry, add rock sugar, light soy sauce, water and braise the pig's trotters over low heat.

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  2. Cook the pig's trotters until crispy and add the cut potatoes

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  3. Pour in the prepared cake strips, cover and simmer for a few minutes.When the cakes are cooked, add a little salt.Add pepper, minced garlic, reduce the juice, remove from the pot and serve on a plate.A nutritious meal that combines color, aroma, vegetable and rice.