
Ingredients
Jiangmi noodles ( One pound ) | Red bean ( One pound ) |
Oil ( appropriate amount ) |
No sugar sticky How to make bean cake

1. Wash and soak the red beans Cook overnight in a pressure cooker or in a large pot

2.Will be cooked Crush beans

3.Pour into the pot and simmer over low heat

4.After cooling, knead the bean paste

5.Knead the dough with warm water until it is not sticky, then pull it into a dough
6.Pack bean filling and flatten gently into a cake shape

7.Brush oil in the pan, add the dough, fry over low heat until it changes color, brush oil on the other side and flip over

8.Turn it over 3-4 times

9. Soft and delicious sticky bean cake is ready, not greasy, not sweet, suitable for people who cannot eat sugar
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