peach cake

2024-06-29 23:14:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 100g )
All-purpose flour ( 100g )
Corn flour ( 100g )
Egg ( one )
Soft white sugar ( 100g )
Sunflower oil ( 150ml )
Small Soda ( 2g )
Baking powder ( 2g )
White sesame seeds ( appropriate amount )
Walnut kernels, melon seeds, etc.(appropriate amount)

How to make peach cake

  • Peach cake recipe illustration 1

    1.Prepare all materials

  • Peach Crisp Illustration of how to make cakes 2

    2.Pour the oil and white sugar into the container and mix evenly

  • Peach Crisp Cake Recipe Illustration 3

    3.Put in the egg bubbles Mix the baking soda and baking soda evenly

  • Peach Crisp Cake Recipe Illustration 4

    4.This is a good mix

  • Peach cake recipe illustration 5

    5.Add flour and corn flour and stir

  • Peach cake recipe illustration 6

    6. Stir it like this

  • Peach cake recipe illustration 7

    7.Take out Knead a portion into the size of your palm and press it into a cake shape

  • Illustration of how to make peach cake 8

    8. Brush the surface with egg wash and sprinkle it Top with white sesame seeds, walnut kernels and melon seeds

  • Peach Crisp Cake Recipe Illustration 9

    9. Place in the middle layer of the oven and heat up and down at 170 degrees for 20 minutes.Specifics It also depends on the temperature of your own oven

  • Peach Crisp Cake Recipe Illustration 10

    10.It’s ready and ready to eat!

Tips

The purpose of brushing egg wash is to look beautiful and to fix the sesame and peach kernels on the surface
You can also use white flour instead of cornmeal

本文地址:https://food.baitai100.com/post/55581.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!