Ingredients
Dumpling skin ( 15 pieces ) | Onions ( 2.3 and ) |
How to make scallion pancake
1.Chop the green onions.
2.Take a piece of dumpling wrapper and put some green onion on it, put another piece of dumpling wrapper on top of the green onion, and put some Place the green onion on top of the dumpling wrapper, and finally place a piece of dumpling wrapper and flatten it.
3.Put oil in the pot, add some salt, put the cake in place, and turn on low heat p>
4.Fry for 1.2 minutes, put on the pan, OK
Tips
It is best to use 3 pieces of dumpling skin for a scallion pancake, which is too thick If so, it won't be fried thoroughly.
When adding oil, add some salt so that the cake has a flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
