Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg ( One ) | Four ( 500g span> ) |
Water ( 250 grams ) |
Egg pancakes.Recipe
1.First add water to the flour and mix well , you don’t have to follow the above ingredients, you can make it according to your own feel, but the dough must be a little thin.Add eggs and salt.
2. Pour oil into the pan, heat the oil and pour in the mixed flour.Don’t pour it all in but just the right amount.
3. After the buns are formed, turn them over and continue to fry, gently using chopsticks If it doesn't break, it will be cooked later.
Tips
When spreading the pancake, make it as thin as possible, from the edges to the middle.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
