Health benefits
Spinach: protects eyes and improves eyesight, fights and prevents cancer
Mung bean sprouts: low in protein
Vermicelli: nourishes blood, low in protein
Ingredients
Flour ( appropriate amount ) | Boiled water ( appropriate amount ) |
| Side dishes ( ) | Spinach ( Jin ) |
Mung bean sprouts ( 600 grams ) | Fans ( handful ) |
Eggs ( 5 ) | Chives ( 250g ) |
White meat ( Moderate amount ) | Pork head meat ( Moderate amount ) |
Cucumber strips ( appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
How to make spring cakes
1. Prepare the flour.
2. Boil the noodles in boiling water and stir while adding water until there are no dry noodles.
3. Wake up for 30 minutes after reconciliation.
4.Knead evenly after 39 minutes.
5. Knead the woke dough into a long strip.
6.It becomes a potion.
7. Press flat.
8.Press flat and apply a layer of oil.
9.The two pills fell together.
10. Roll out into a thin disc.
11. Heat the pan.
12.Put in the rolled dough.Burn slowly over low fire.
13. If it bulges out in the middle and can be uncovered, it is done.
14.Uncovered.
15.All the cakes are baked.
16.Cut cooked meat.
17.Spread the eggs.
18. Scrambled eggs and leeks.
19.Fried spinach vermicelli.
20.Cook bean sprouts in vinegar.
21.Cut green onions into strips and sweeten the noodles with sauce.
22.Cut the cucumber into strips.
23.Take a piece of cake and put meat and various vegetables on it.
24.Roll up.
25.Work together.
26. Let’s eat!
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