Ingredients
Flour eggs ( 2 eggs, appropriate amount of flour ) | Salt ( a little ) |
How to make egg pancakes
1.Put eggs and noodles in a container
2.Add appropriate amount of water
3.Make it into a paste
4.Add oil to the pan and add egg batter
5.Forming
6.Get out of the pot
Tips
You can adjust the egg and flour ratio according to your own taste.Add seasonings such as salt and pepper powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
