Mussel and Zucchini Pancakes

2024-06-29 23:18:55  Views 2 Comments 0

Health benefits

Zucchini: low in protein

Ingredients

Zucchini (small half)
Four ( 150g )
Corn flour ( 150g )
Starch-free ham sausage ( Two pieces )
Ginger ( Moderate amount )
Onions (appropriate amount)
Eggs ( One )
Salt ( appropriate amount )
Salad oil (appropriate amount)
Water ( appropriate amount )

How to make mussels and zucchini pancakes

  • 1.Prepare ingredients

  • Illustration of how to make green-mouthed zucchini pancakes 2

    2.Put the eggs, salt , mix with flour and water to form a paste.Cut the zucchini, ham sausage, and other ingredients into pieces and add them to the batter and mix evenly.

  • Illustration of how to make green-mouthed zucchini pancakes 3

    3.Pour a little cooking oil into the pot, scoop out a spoonful of batter and spread it out.Fry until both sides are golden brown.

  • Illustration of how to make green-mouthed zucchini pancakes 4

    4. Fry and serve on a plate with chili sauce.

Tips

Be sure to use low heat when frying.Fry until halfway cooked and then turn over to keep the shape!

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