Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Sausage: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Potato ( five ) | |
Sausage ( one ) | Chopped green onion ( Appropriate amount ) |
Four ( Appropriate amount ) | Oil ( appropriate amount ) |
White pepper ( appropriate amount ) | Salt ( appropriate amount ) |
How to make potato cakes
1. Steam I steamed the good potato chunks in water for 20 minutes, and then mashed them into mashed potatoes
2.Add salt, pepper, eggs, and chopped green onion to the mashed potatoes.Stir thoroughly
3.Add appropriate amount of flour again, stir evenly and set aside
4. Brush more oil on the bottom of the pan, apply oil on your hands, make dough cakes of different sizes and put them in the frying pan,
5.Gently turn the pancake on one side to prevent it from falling apart.Use low to medium heat to pan pancake.Just golden on both sides.
6.Dang dang dang...The finished product is out of the pot!
Tips
*Children like to eat this kind of potato pancakes the most.Well, I tried it immediately because the ingredients are limited.Well, if you add carrots and greens, the sausage will go better.
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