1.Cut green onion and coriander into small cubes

2. Beat the eggs, mix the flour with water and make a paste, not too thick, it is better to be thinner and more fluid, half a bowl The batter can be used for two people

3. Add less oil and fry the sausage until it changes color, take it out and set aside

4. Apply a small amount of oil to the pan, pour half of the batter into the slightly heated pan (the pan should not be too hot, Otherwise, the batter will be cooked directly and cannot spread evenly) Shake the pan to let the batter flow and spread, use a spatula to help spread it, pour in the egg liquid of a beaten egg, shake the pan, spread evenly on the dough, and scatter some sesame seeds.Of course.When the egg pancake is fried, turn it over and add the egg liquid of one egg, sesame seeds and cumin.Fry for one minute and then flip.

5. Put the fried sausage, add beef tendon, chopped green onion, coriander, and wash the lettuce After that, cut into small pieces, add appropriate amounts of soy sauce, sugar, and mature vinegar to your favorite flavor and sprinkle on the egg pancake.Turn off the heat, let the vinegar heat in the residual heat for a while, and roll up the egg pancake.(It will be more delicious with a little hot sauce and black pepper sauce)

6. Done, today There is no lettuce at home, so I have to make do with this!