Ingredients
Ham sausage, zucchini, leek pancakes ( Four ham sausages, appropriate amount of zucchini, eight leek pancakes ) | Peanut oil, salt, oyster sauce ( appropriate amount ) |
How to make pancakes
1. Cut the ham sausage in half, knead the dough with flour and leeks and roll it into a coin-thick dough
3.Put in half a ham sausage.The ham sausage can be fried first (or not fried) and put on top of the zucchini
5. Do this for eight pancakes in sequence.Come and enjoy delicious pancakes with me!
2.Put the dough into a hot pan, brush with oyster sauce, and fry until golden on one side
4.Roll up from the inside out
Tips
One side of the pancake will be golden when fried, but both sides will be hard and difficult to roll.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
