Ingredients
Plain flour ( 200g ) | Boiling water ( appropriate amount ) |
Salt ( Appropriate amount ) | Corn oil ( Appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make homemade scallion pancakes
1.Add half a spoonful of salt to the flour
2. Boil water in a pot and set aside
3.Pour the boiling water into the flour , stir with chopsticks
4. Use chopsticks to stir into a fluffy shape, and then knead it into a dough with your hands
5.Knead smooth with hands
6. Divide the dough into two even small doughs
7.Cut the green onions into chopped green onions and set aside
8. Roll out the dough Make it into a thin crust, roll it out as thinly as possible
9.Sprinkle a small amount of salt on the dough
10.Use a brush to apply a layer of cooking oil
11.Spread the chopped green onion onto the dough
12.Roll it up from one end into a long strip
13.Then start from one end Start rolling inward
14.After rolling, compact it with your hands and use a rolling pin to roll it into a pancake p>
15.Pour an appropriate amount of oil into the electric baking pan.When the oil is hot, put the rolled cake in p>
16. Fry until one side is golden, then flip to the other side and continue frying
17.After two years of golden color, it is ready to eat.The green onions are fragrant and crispy~
Tips
1.You can put more chopped green onion according to your preference2.If you don’t have an electric baking pan, you can use a pan
3.The thickness of the cake can also be adjusted by yourself
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