How to make tomato and egg braised pancakes

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  1.One tomato,

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  2. Prepare a small piece of lean meat,

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  3.The coarse grain cakes baked this morning, made from dough, cut into strips and set aside,

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  4.Cut the lean meat into small cubes and set aside,

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  5.Cut tomatoes into small cubes and set aside,

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  6. Prepare two eggs, break them into a bowl and set aside,

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  7.Cut the green onions into small sections and set aside,

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  8. Heat the pan with cold oil and prepare.

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  9.A little oil is good, not too much oil, less oil and less salt is healthy ,

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  10. Add diced lean meat and stir-fry,



11. Stir-fry for a few minutes and add water.Do not add soy sauce.It is easy to stain.Add a little salt.Stir-fry in this way until the meat is cooked.Take out of the pot,

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  12.Put a little oil into another pot.The meat has just been fried.Pot,

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  13. Heat the oil and pour tomatoes, green onions, and a little salt,

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  14. Stir-fry in this way to get the tomato juice,

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  15. Add water to the pot of fried tomatoes.The amount of water can be arbitrary,

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  16.Put in the fried lean pork cubes,

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  17.Turn on high heat for two minutes,

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  18. Add the beaten egg liquid,

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  19. Then pour in the coarse grain cake cut into small strips ,

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  20. When the pot is boiling, turn off the heat immediately.This is how the egg cake soup is ready.

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  21.Place it in a bowl, sprinkle with coriander leaves, and drizzle with sesame oil, p>