How to make pan-fried pumpkin cake

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  1. Peel the pumpkin, cut it into small pieces, and put it in a bowl.Put it in the pot and steam it for more than ten minutes.Use chopsticks to poke it.It will be soft and it is ready.

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  2.Crush the steamed pumpkin into a puree with a spoon, add glutinous rice flour and flour, and knead into a dough.There is no need to add additional water, the steamed pumpkin has enough water.

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  3.Cover the dough with plastic wrap to prevent the surface from hardening.Take out a small piece at a time and wrap it with filling.Place the rest in a basin and cover with plastic wrap.

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  4. Wrap the bean paste filling in the same way as glutinous rice balls, flatten slightly, and place on the chopping board for later use.Sprinkle cornstarch on the chopping board to prevent sticking.

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  5.Crack the eggs and place them on a plate, and place the bread crumbs and flour on a plate each.

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  6. Dip the pumpkin cake wrapped with bean paste filling into the egg liquid first, then dip it into flour, and finally coat it in bread crumbs, put it in the oil pan and fry until golden brown, remove and drain the oil.Finish!