Health benefits
Leeks: warm and promote qi
Eggs: protect eyes and improve eyesight
Dried tofu: fight and prevent cancer
Ingredients
Chives ( A handful ) | Eggs ( 3 ) |
| Dried tofu ( 8 pieces ) | Vermicelli ( A small handful ) |
Ham sausage ( Three sticks ) | Four ( A scoop (small) ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
How to make leek pie
1. Knead the noodles with warm water and make the noodles soft.Cover and let it rest for about 20 minutes, then prepare the filling.Forgot to take pictures.
2. Cut all the fillings into a basin, add the seasonings and mix evenly.I also Added some sesame oil.
3.After the stuffing is ready, the noodles are also ready.Put the noodles on the chopping board.I didn’t use dry noodles.I knead the noodles directly into long strips and cut them into small pieces.Then just use a little oil to shape each piece into a round shape and wrap it up.
4.After wrapping, just place it directly on the electric baking pan and bake it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
