Ingredients
Carrots, eggs, flour ( 1, 1, appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make carrot and egg pancakes
1.Carrot Cut into shreds, add an egg, an appropriate amount of flour, add water, add salt, mix well, and let stand for 2-3 minutes
2.Heat the pan with a little oil, fry one side of the cake and then switch to the other side.The fire needs to be low and don’t be impatient.
3.It will take about 8 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
