How to make purple sweet potato and rose pie

• 

  1.Peel and chop the purple sweet potatoes and steam them into purple sweet potato puree

• 

  2. Let the purple sweet potato puree cool and then add it to the flour and mix evenly.Dissolve the yeast powder with warm water., gradually add to the flour and mix.This is the mixed dough, just knead it into a round shape (the amount of yeast is usually listed in the instructions of different brands of yeast you buy)

• 

  3.Put the live noodles indoors to ferment.This one has been fermented

• 

  4.Take the dough and add the rose sauce made before (because there was not enough sugar when making it, so I added some sugar) and wrap it into a cake

• 

  5.Put it in a pan and sear it over low heat.It is better to use an electric pan.Take it out when both sides are golden.