Health benefits
Red pepper: appetizer, digestion
Egg: eye protection and eyesight improvement
Ingredients
Red peppers ( 5-8 ) | Flour ( Adequate amount ) |
Eggs ( 2-3 pieces ) | Oil ( appropriate amount ) |
Salt and MSG ( a little ) |
How to make red pepper egg pancakes
1.Wash the red pepper, remove the seeds and chop into small pieces
2. Mix the flour and water evenly, then add the eggs and mix well and set aside.First roast the peppers in a pot, take them out of the pot and mix well with the flour and egg liquid.
3. Heat the pan, add oil (you can add a little more to prevent sticking), wait for seven When it is hot, add the egg liquid and fry it.When the fried side is brown, turn it over and continue frying.When both sides are golden brown, take it out of the pan.(The light is not good, a bit dark)
4. Remove from the pan and put on a plate (too big, so Divided into several pieces)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
