Health benefits
Mushrooms: clear rash
Pork: moisturize dryness
Eggs: protect eyes and improve eyesight
Ingredients
Shiitake mushrooms (About ten) | Pork ( half a catty ) |
Eggs (one) | Shrimps (seven or eight ) |
Oyster sauce ( appropriate amount ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Raw Powder ( appropriate amount ) |
How to make Steamed Pork Patties with Mushrooms
1.Preparation Good appetite, (soak the mushrooms first)
2.Pork and shrimp are washed and chopped.Crush the shrimps into small pieces,
Put them together in a container and add oyster sauce, chicken essence, salt, eggs, and cornstarch
3. Stir together in one direction.(Let it sit for two to three minutes to absorb the flavor)
4. Soak the mushrooms until soft and wash them clean.Cut off the hard ones,
5.When the meat is ready, put it on the ground On top of the mushrooms,
6.Code one by one,
8.Steam it and eat it,
7.Put water in the pot, bring to a boil, cover and steam for ten minutes,
Tips
If you are afraid that the mushrooms will be too big, you can cut the mushrooms into small pieces and stir them with the meat to steam them.It’s convenient to eat,
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