Ingredients
Little pumpkin ( one ) | flour (appropriate amount) |
Glutinous rice flour ( Appropriate amount ) | Sugar ( Three tablespoons (add to personal preference) ) |
Oil ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin and cut it into pieces, steam it in a pot and mash the pumpkin
2.Put 3: Mix 1 amount of glutinous rice flour, flour and sugar until the dough is not sticky, let it rest for 20 minutes, knead into a ball, flatten it and put it into a plate
3. Do not heat the oil in the pan to 70%.Add the pumpkin cake and fry until golden brown on both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
