How to fill egg cakes

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  1.1.Bake the peanuts in the oven at 200 degrees for about 15 minutes (Each oven has different temperaments, so watch the timing carefully to avoid burning them.) After baking, take some and use a rolling pin to roll them into crushed peanuts.
  2.After the peanuts are put into the oven, you can prepare the noodles: scald 80% of the noodles with hot water, stir with chopsticks while adding water, then add the remaining noodles and knead it with your hands to form a smooth dough.Cover with plastic wrap and let rise for a while.
  3.Blanch the bean sprouts in boiling water to remove the beany smell, then stir-fry the minced meat with garlic, add bean sprouts and olives, and add some salt as appropriate.Stir-fry and set aside.

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  2.1.Roll the risen dough into a flatbread, and spread olive oil evenly on it , roll up, cut into sections according to the size of the pot, and roll into a round shape.
  2.After preheating the pan with oil, start frying the pancake.When the pancake becomes puffy, use a spatula to cut a small opening.Use a chopstick to pick up the pancake crust with one hand, and beat an egg with the other hand and pour it in.
  3.When frying, use a shovel to squeeze the cake to squeeze out the undercooked egg liquid in the cake.

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  3. Spread a little sweet sauce on the cake, put lettuce leaves on it, put salad dressing, fish floss, Chopped peanuts, canned tuna, bean sprouts, and roll them up.