Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (piece) | Glutinous rice flour (a pound ) |
White sugar ( Two cups ) | Oil ( A small amount ) |
How to make pan-fried pumpkin cake
1.Cut the pumpkin into small slices and steam them
2.Put the steamed melon puree into the glutinous rice flour
3. Add white sugar
4.Mix the dough
5.Shape into a small cake
6.Slowly cook for three to five minutes, then fry on both sides
Tips
The heat is very important, it must be cooked slowly, otherwise it will burn!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
