How to make sweet potato and bean paste cake

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  1.First cut the sweet potatoes into pieces, then put them in the pressure cooker for 2 to 3 minutes and then,

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  2. After cooking, mash the sweet potatoes while they are hot and cool them After a while, put the sugar, condensed milk and glutinous rice flour into dough, and put it in the refrigerator for half an hour to avoid sticking to your hands

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  3. Roll the dough into two pieces, add a small spoonful of bean paste, and wrap it up.

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  4.Put almonds in the middle and press twice with a toothpick

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  5.Fry out