Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed bun ( ) | Egg ( ) |
Salt ( ) |
How to make egg-wrapped pancakes
1. Beat the eggs, add some salt, and slice the buns.The cuts are not very good
3.Put oil in the pot, heat it up, and start frying
4.Fry until 2 sides are golden brown and serve on a plate
2.Put the steamed bun slices into a bowl and coat them evenly
Tips
The remaining egg liquid can be used to make scrambled eggs with tomatoes or scrambled eggs with green peppers.It is easy to learn and tastes good when fried.I like the original flavor.I like it.Hayou, you can add pepper to the egg liquid, which is also good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
