Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1-2 ) | Eggs ( 1 ) |
Onions ( Appropriate amount ) | Four ( Appropriate amount ) |
Pepper ( a little ) | Salt ( appropriate amount ) |
Oil ( a little ) |
How to make potato egg pancake
1. Peel the potatoes.It is best to use a tool to peel the potatoes into thin strips or cut the potatoes into shreds by hand.
2.Cut the green onions into small sections, shred the potatoes and add an appropriate amount of flour.Add the chopped green onions.Salt, pepper, beat in an egg.Pour in a little water.Catch it evenly
3. Heat oil in a pan (a small amount) and turn on low heat to make pancakes.It is recommended to use low heat.Don't like Huguo.Pour in the batter.(Approximately one piece of cake) and immediately pat it into a cake shape with a spatula.
4.After one side is shaped, gently turn it over from the edge with a spatula.Fry until both sides are golden brown.Try not to make the cake too thick or it will take longer
Tips
When patting into a cake shape, please press the prototype and it will be easy to shape
Use small fire and be patient, otherwise the pan will be easily burned
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
