Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 270g ) | Glutinous rice flour ( 300g span> ) |
Bean paste filling ( appropriate amount ) | Sugar ( 60 grams ) |
How to make pumpkin pie
1. Cut the pumpkin into cubes and steam them in a pot
2.Peel the pumpkin and knead it into a dough with glutinous rice flour and sugar.
3.Take a small piece and flatten it, wrap it with bean paste filling, roll it into a ball and flatten it
4. Oil After it's warm, add pumpkin cakes and fry until golden brown and take out.
Tips
You can increase or decrease the sugar according to your preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
