Health benefits
White sugar: low protein
Ingredients
Old pumpkin ( ) | Glutinous rice flour ( ) |
White sugar ( ) | Oil ( ) |
Bean paste ( ) | Bread crumbs ( ) |
How to make pumpkin cake
1.Slice the old pumpkin and steam it in a pot2.While hot, add sugar and stir evenly, add glutinous rice flour and knead into a smooth dough
3.
Divide the pumpkin dough into small portions, as large or small as you like4. Divide the bean paste into small portions and roll into a round shape
5.Dough pressing Flatten it, add bean paste, bread crumbs, and flatten again
6. Pour oil into the pan, not too much, add the pumpkin cakes wrapped in bread crumbs, and fry until golden brown on both sides
Tips
The fire should not be too big , or the outside is burnt and the inside is not yet cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
