Health benefits
Vermicelli: nourish blood, low in protein
Cucumber: low in protein
Ingredients
Carrots ( 2 pcs ) | Fan( 1 handful ) |
Doupi( 2 pictures ) | Cucumber ( 2 roots ) |
Onions ( 1 ) | Flour ( 2500g ) |
Red pickles ( 1 bag ) | Oil ( 10 grams ) |
Eggs ( 4 pieces ) | Baking powder ( 10g ) |
How to make egg pancakes
1.The vermicelli is cooked.Wash the cucumbers, bean skins, and carrots and cut them into shreds respectively, and put them into a bowl.Add red pickled vegetables, add vermicelli, salt, sesame oil, mix well.
2.Find a container and add flour and mix well.Completely broken up.Beat until there are no lumps.It is recommended to beat with a whisk.My family makes it for 4 people.About half a pound of noodles
3.After mixing the noodles evenly, beat in 3 eggs.Add baking powder.Looks good, haha
4. Chop the green onion and add it to the noodles and continue to stir evenly.
5.Mix until it looks like the picture, with endless noodles
6. Heat the pot and add a small amount of oil.Add two tablespoons of flour.Watch out for small fires.
7. Fry slowly, wait until the outer ring rises, turn over and continue frying on the other side
8.Haha, okay.
9.Put in the mixed vegetables
10. Roll it up and eat it more deliciously with your hands.If you don’t like grabbing it with your hands, you can cut it up and eat it.Not bad!
11. Done.Have a pot of porridge.Served with two pancakes.It’s time to eat.What a beautiful little life
Tips
Red pickles can be added or not.Free mix of ingredients.In the past, it was always served with lettuce and ham sausage for convenience.The longer the cake is cooked, the more delicious it will be..Be careful to use low heat when pancakes, otherwise the pan will be burnt
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