Leek and egg pancake

2024-06-29 23:59:51  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Protect eyes and improve eyesight
Soy sauce: Enrich blood, protect teeth, protect bones

Ingredients

White flour ( 1kg )
Chives ( half a catty )
Eggs ( 4 )
Oil ( 50 )
Salt ( 10g )
Fuel consumption ( one scoop )
Sesame oil ( 2g )
Soy sauce ( 5g )

How to make Leek and Egg Cake

  • Leek and Egg Cake Illustration of how to make cakes 1

    1.Use cold water to make noodles

  • Illustration of how to make leek and egg pancake 2

    2. Wash the leeks and cut them

  • Illustration of how to make leek and egg cakes 3

    3.The eggs are spread out

  • Illustration of how to make leek and egg pancakes 44.Put the seasonings and stir evenly
  • Chives Illustration of how to make egg pancake 5

    5.Mixed

  • Illustration of how to make leek and egg pancakes 6

    6. The face is pulled into a machine of the same size.

  • Illustration of how to make leek and egg pancakes 7

    7. Roll out the dough and wrap it, the shape of the dumpling I made

  • Illustration of how to make leek and egg pancakes 8

    8.Put oil in the pot and fry until done

  • Illustration of how to make leek and egg pancakes 9

    9.Finally take out the pan and put it on the plate,

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