Crispy dumplings

2024-06-30 00:02:52  Views 2 Comments 0

Ingredients

Filling ( 50g )
Dumpling skin ( 25g )
Oil ( 250g )

Crispy skin How to make dumplings

  • Illustration of how to make crispy dumplings 1

    1.Stay aside the filling

  • Illustration of how to make crispy dumplings 2

    2.Dumpling skin

  • Illustration of how to make crispy dumplings 3

    3. Wrap the filling in the middle, overlap the two dumpling skins, and pinch the edges with water.

  • Illustration of how to make crispy dumplings 4

    4. Heat oil in a pot and fry until both sides are golden

  • Illustration of how to make crispy dumplings 5

    5.Drain the oil and serve immediately.

Tips

For fried foods, remember to flip them frequently and pay attention to the heat so they don't burn or turn black.

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