Health benefits
Mugwort: relieves itching
Ingredients
Moxa leaves (40g) | Glutinous rice flour ( 200g span> ) |
Flour ( 80g ) | White sugar ( 80 grams ) |
How to make sweet moxa cake
1.Pick fresh mugwort leaves.
2. Pour water into the pot, add mugwort leaves and cook for a while.
3.Put the cooked mugwort leaves and water into a food processor and grind into pieces.
4.Put the two powders and sugar into a plate, and add mugwort leaf juice.
5. Knead into a ball.
6. Divide into doses of similar sizes.
7. Flatten into a circle.
8. Brush a layer of oil with a silicone brush in the pot, put in the moxa leaf cake and fry it.Keep turning it over to prevent it from burning.
9. Fry until both sides are yellow and bright.
10. Finished product picture.
Tips
Don't add mugwort leaf juice all at once, add it little by little.If it's too dry, add some mugwort leaf juice.If it's too wet, add some glutinous rice flour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
