Strange How to make sago and banana cake

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  1.Prepare the ingredients for sago and banana cake respectively
  Sago, milk (or coconut milk), honey (or rock sugar), and fruit (this depends on personal preference) Banana, eggs, flour, sugar, milk, salt (you can add rum if you want a better taste)

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  2. First, boil the water, then put the sago into the boiling water and cook for 10 minutes.Turn off the heat and take it out for a shower or put it into cold water.

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  3.After repeating the above 2-3 times, Simi Lu It's done.(If it is rock sugar, you can add it when cooking sago for the last time.)

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  4.To make fruit, you can choose your favorite fruit slices or cut flowers

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  5.Put the cooled sago out into a bowl, put the fruit on top, add some honey and add milk or coconut milk.In this way, a bowl of sago is completed.If you like it cold, you can put it in the refrigerator to freeze.

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  6.After completing the sago, make the banana cake.Pour the prepared milk, eggs and white sugar into a bowl.

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  7.Use a whisk to beat evenly

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  8.Add flour and salt and stir gently evenly

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  9.Put the banana into a bowl and crush it with a fork or spoon (if you have rum, this You can add it when necessary)

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  10.Pour the mashed banana into the batter, Mix well
  After the pan is hot, pour a tablespoon of batter

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  11. Fry over low heat until bubbles appear on the surface, then turn over and fry for about 1 minute.The banana muffins are ready.