Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Zucchini (about 300g) ( 1 piece ) | Eggs ( 2 pieces ) |
Ordinary flour ( 100g ) | Salt ( 4g ) |
Salad oil ( appropriate amount ) |
How to make zucchini egg pancakes
1. Prepare the ingredients.
2. Wash the zucchini and cut into thin strips on a cutting board.
3.Add salt, stir well, and let stand for 15 minutes.
4.After adding salt and letting it stand, the zucchini shreds release a lot of water.
5.Crack the eggs into the shredded zucchini.
6.Mix the eggs and zucchini shreds evenly.
7.Add flour.
8. Stir into a uniform batter.If you have time, let the batter sit for 30 minutes before making it..
9.Preheat the upper and lower plates of the electric cake stall at the same time, and evenly brush the bottom of the pot with an appropriate amount of salad oil.
10.Add two tablespoons of batter into the pot, and use a spoon to spread the batter as evenly and thinly as possible.
11.Select the omelette/pancake position to cook with the lid closed.
12. When the baking time is up, take it out of the pan and cut it into the shape you like.Let's start.
Tips
According to personal preference, you can also add an appropriate amount of chopped green onion to the batter to enhance the flavor.This batter can bake about four pancakes.If you don’t have an electric pancake stall, you can also use a non-stick pan.You should turn it over halfway through baking and wait for both sides.Fry them all until they turn into a beautiful golden color and you're ready to serve.
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