Health benefits
Pumpkin: reduce swelling
Egg: protect eyes and improve eyesight
Ingredients
Bean dregs ( appropriate amount ) | Pumpkin ( piece ) |
Egg ( 1~2 ) | Flour ( a little ) |
Cornmeal ( a little ) | Salt ( appropriate amount ) |
Oil ( a little ) |
How to make pumpkin bean dregs cake
1.Original juice machine grinder After making the soy milk, set aside the bean dregs
2.Pumpkin juice
4.Continue stirring
5. Put oil in the wok
6.Moisten the bottom of the pot with a little oil, and then use a spoon to cover the bean dregs batter.Scoop it into the pot, spread it flat, and fry slowly over low heat
7. Once done, serve table
3.Pumpkin juice, egg, flour, bean dregs, salt, combined together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
