Health benefits
Cocoa powder: anti-cancer and anti-cancer
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low powder ( 150g ) | Cocoa powder ( 5g ) |
White sugar ( 50g ) | Almond slices ( appropriate amount ) |
Butter ( 75g ) | Egg ( one ) |
How to make cocoa almond cookies
1.Prepare the required materials
2.Soften butter at room temperature and add sugar in batches
3.Use an electric beater Beat evenly
4.Add the egg liquid in portions and continue to beat until uniform
5.Add almond slices and stir evenly with a spatula
6.Sift in the flour and cocoa powder, and mix with a spatula until there is no dry powder
7. Wrap in plastic wrap, shape the dough into a rectangle with your hands, put it into the mold, and then put it in the refrigerator to freeze for about an hour
8.Take out the frozen rectangular dough and cut it into slices with a knife
9.Put it into the preheated oven at 180 degrees and bake on the middle rack for about 15 minutes
10.Let cool and serve on a plate
Tips
If you need to use powdered sugar when making biscuits without eggs, use the cheapest soft white sugar when making biscuits with eggs.Because sugar is not soluble in oil, but it is soluble in water, the moisture in the eggs can melt the soft white sugar.Remember not to use white sugar when making biscuits.Even if you add eggs, the sugar will not melt easily and there will be small sugar grains in the biscuits
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