Health benefits
Coriander: clear up rash
Eggs: protect eyes and improve eyesight
Ingredients
Wheat flour ( 5 spoons ) | Green onions ( 3 roots ) |
Cilantro ( Two root ) | Egg ( one ) |
Warm water ( appropriate amount ) | Salt ( a little ) |
Edible oil (appropriate amount) |
How to make egg pancake
1. Chop green onion and coriander and set aside
2.Put five tablespoons of wheat flour into a large bowl, beat an egg, add an appropriate amount of warm water and stir while adding.until it becomes mushy.
3.Add the prepared chopped green onion and coriander and continue to stir evenly
4. Add appropriate amount of cooking oil to the pan and heat over low heat, pour in appropriate amount of batter, wait for one minute until the bottom turns yellow and solid, then turn over , turn the egg pancake with a spatula and check whether it has turned yellow.Wait until it is colored before taking it out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
