Health benefits
Glutinous rice: to reduce sweat
Pumpkin: to reduce swelling
Cowpea: tonify kidney and essence
Ingredients
Glutinous rice (about 500g ) | Pumpkin ( about 300g ) |
Cowpea ( 100g ) | Oil ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make glutinous rice pumpkin cake
1. Boil the cowpeas to make them very noodles.
2. Take it out, add sugar, flatten it and make it into puree.
3. Knead the noodles, steam the pumpkin, and steam it in the pot used to cook beans.very nice.Mash into puree.Add flour and glutinous rice flour, just a small amount of flour.
4. Knead until smooth.
5.Take a piece of noodles, make it into a cake, and add bean paste filling.Wrap well and flatten into cakes.Try to be as light as possible to avoid leakage.
6. Preheat the oil pan and add the cake after the oil boils.Fry.Be sure to pay attention to the heat to avoid burning.
7.This is the finished product.
Tips
The trap must be wrapped well and not too thin.
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