Dried vegetable cake

2024-06-30 00:16:12  Views 1 Comments 0

Ingredients

Pork fat ( half a catty )
Umeboshi (appropriate amount )
Flour ( appropriate amount )
Warm water ( appropriate amount )
Sugar ( Less )

How to make dry vegetable cakes

  • Illustration of how to make dry vegetable cakes 1

    1.Wash the prunes with water, control the water, chop the fat and stir them together, and add an appropriate amount of sugar

  • Illustration of how to make dry vegetable cakes 2

    2. Add an appropriate amount of flour to the appropriate amount of warm water and stir evenly to form a dough, just not sticky

  • Illustration of how to make dry vegetable cakes 3

    3. Wake up for 20 minutes, then divide into small doses,

  • Illustration of how to make dry vegetable cakes 4

    4.Wrap the prunes like steamed buns,

  • Illustration of how to make dried vegetable cakes 5

    5. Roll into thin slices

  • Illustration of how to make dry vegetable cake 6

    6.Put a little oil in the pan and fry until Golden on both sides

  • Illustration of how to make dry vegetable cake 7

    7.Ready to install

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