Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Pumpkin: reduce swelling
Ingredients
Rice ( A big bowl ) | Eggs ( two ) |
Pumpkin ( A few pieces ) | Pepper ( A little ) |
Cumin powder ( a little ) | Chicken juice ( a little ) |
Sesame oil ( a little ) |
How to make rice and egg pancakes
1. Rice Put it into a basin in advance, add chicken juice, salt, and sesame oil and mix well.Then add two eggs, a few pieces of steamed pumpkin, pepper, and cumin powder, mix well, and set aside
2.Put a little oil into the pot, pour the evenly mixed rice paste into the pot, fry slowly over low heat, remember to turn over to avoid frying Burnt
3. Fry until both sides are double yellow and it is ready to serve
4. Take it out of the pot, slice it and place it on a plate, and it is ready to eat.It is crispy and delicious
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
