Health benefits
Pork: moisturizes dryness
Chinese cabbage: protects eyes and improves eyesight, fights cancer and prevents cancer
Ginger: reduces qi and stops vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork ( 300g ) | Pak choi ( 200 grams ) |
Onions ( One ) | Ginger ( piece ) |
Noodles ( 300g ) | Carrot ( One ) |
Oil ( ) | |
| Chicken Essence ( ) | Starch ( ) |
Fuel consumption ( ) | Light soy sauce ( ) |
Panthoxylum bungeanum ( ) | Cooking wine ( ) |
How to make pork and cabbage pie
1. Prepare materials
2.Chop the meat and onion and ginger together
3.Add oil, chicken essence, pepper powder, cooking wine, light soy sauce, salt, starch, and oil in one direction Stir
4.Stir the mixed filling in the refrigerator for later use
5.Wash the carrots, chop them into pieces and puree them in a food processor
6.Mix the carrot puree with the noodles
7. Stir evenly with chopsticks
8.Knead the dough into dough, cover with plastic wrap and rest for 20 minutes
9. Chinese cabbage Wash well
10.Chop the cabbage and set aside
11.Put the meat and cabbage together
12. Stir evenly in one direction
13.Divide the risen noodles into small portions
14.Done Thin crust
15.Place the filling in the middle of the thin crust
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17.Press the wrapped cake with your hands
18.Put oil in the pan.When the oil is hot, put the cakes in the pan
19.Fry over low heat until the fillings are cooked, remove from the pan and serve on a plate
16.Close your mouth
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