Ingredients
Wild crucian carp ( 1000g ) | Silky tofu ( 800g ) |
Flour (dough) ( 500g ) | Egg ( 1 span> ) |
Flour (for frying fish) ( Adequate amount ) | Onions ( Moderate amount ) | Ginger (appropriate amount) | Green garlic ( 1 plant ) |
black Pepper ( appropriate amount ) | Dried chili pepper ( 3 pieces ) |
How to make crucian carp stewed with tofu and paste it into pancakes
1. Kill, clean and drain the fish.Add appropriate amount of cooking wine and salt and marinate for half an hour.
2.Rinse the tofu under running water and set aside
3.Knead the flour with warm water to make the dough slightly softer, then mix it into a dough and let it rest for 30 minutes
4. While the pickled fish is cooking, cut the tofu into 1.5cm square pieces
5.Put the marinated fish into the eggs, mix well, coat in flour and fry in the pan
6. Add a little oil to the pan where the fish has been fried, sauté the onion, ginger, dried chili, and add an appropriate amount of water
8. Divide the woke noodles into small portions and pat them into pancakes with your hands dipped in water., put half in the pot and half in the fish soup, cover the pot and simmer for another 15 minutes.Open the pan, take out the pancake, add pepper to the fish soup and add chopped green garlic
7. Boil the fish and add the tofu.Add salt and MSG to taste and simmer for 20 minutes.
Tips
It is best to fry fish in a hot pan with cold oil so that it will not stick; if you don’t know how to make pancakes, you can put the dough on the cutting board and use a rolling pin
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