Steamed meatloaf with pickles and water chestnuts

2024-06-30 00:24:24  Views 2 Comments 0

Ingredients

Plum vegetables ( 15g )
Water chestnut ( 10g )
Lean meat ( 250g )
Oil ( 20g )

How to make steamed meatloaf with pickles and water chestnuts

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    1.Preparation as shown

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    2.Chopped

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    3.Duoduo

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    4. Beat with the back of a knife

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    5.Add minced water chestnuts

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    6.Add peanut oil and knead evenly

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    7.Spread out

  • Steamed meatloaf with pickles and water chestnuts Illustration of how to do it 8

    8.Steam for 8 minutes until cooked

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    9.Simple and delicious meal

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