Ingredients
Corn flour ( 200 grams ) | Oil ( appropriate amount ) |
Eggs ( 2 pieces ) | Four ( A small amount ) |
How to make corn and egg pancakes
1.Knead the dough.Mix in some flour to make the dough stick together better
2. Then roll into small balls
3. Then flatten it a little more.It’s okay if there are slight cracks on the side.Beat the eggs in another bowl and set aside
4.In the frying pan Pour an appropriate amount of vegetable oil into the pan, heat for a while, then put the pancakes into the pan, and pour the prepared egg liquid on top of the pancakes.Flip it from time to time to avoid getting burnt
5.Fry for a certain time, you can try it yourself Check whether it is cooked through at once.Once cooked, it is ready to serve
Tips
The dough must be well kneaded, not too thin or too hard, and should be turned over in time when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
