Cornmeal Stuffed Pancakes

2024-06-30 00:25:37  Views 2 Comments 0

Health benefits

Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Cornmeal ( One pound )
fennel ( One pound )
Pork ( Three Liang )
Onions ( a little )
Ginger ( a little )
 Yellow sauce ( a little )
MSG ( a little )
Salt ( a little )
Sesame oil ( a little )

How to make pancakes with cornmeal filling

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    1.Wash and chop fennel

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    2. Chop green onion and ginger, and set aside pork filling

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    3. Put oil in the pot, when the oil is hot, add the pork stuffing and stir-fry the onion and ginger until fragrant

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    4.Put in yellow sauce

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    5.Sauce until cooked

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    6.Turn off the heat and stir in the fennel until the fennel is slightly soft.Add salt, MSG and sesame oil to taste

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    7.The filling is ready

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    8.Put water into cornmeal and make it up

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    9. Prepare a small piece of noodles

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    10.Put two spoons of stuffing on the surface

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    11.Make vegetable dumplings

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    12. Make a pan, add oil and stir-fry In the pancake

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    13. Remove from the pan when both sides are golden and cooked

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    14. Is the skin very thin after breaking it off?

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    15.Finished product picture

Tips

This looks simple but is a bit difficult to wrap.If you haven’t wrapped it before, try using millet porridge and noodles, which will be much easier.

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