Ingredients
Well-risen noodles (appropriate amount) | Ready-made fillings ( 1 pack ) |
Oil (appropriate amount) |
How to make homemade pies
1.Prepare the dough
2.Pick off a piece and round it, poke a hole with your finger, and drag it with one hand.Rotate the hand holding the dough
3.Packing fillings
4.Pinch the opening, close it down, and flatten it
5.Put in the oil and fry until 2 sides turn slightly yellow, then turn off the heat
6. Middle appearance
7.Finished Picture
Tips
1 Knead the dough while kneading it Tighten the inside while not easily exposing the filling.2 Use a rolling pin to help roll out the skin a few times.The resulting skin will be crispier
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
