Health effects
Lotus root: fights and prevents cancer
Pear: moisturizes dryness
Rock sugar: harmonizes the stomach
Ingredients
Lotus root ( half ) | Pear ( 1 ) |
Rock sugar ( 10 capsules ) | Water ( appropriate amount ) |
Flour ( appropriate amount ) | Eggs ( 1 ) |
How to make sweet pear and lotus root cake
1. Add rock sugar to water and boil it into sugar juice.
2.Put the diced pear and lotus root sugar juice into the juicer and stir.
3. Strain out the pear and lotus root juice and give it to the baby, and set aside the residue.
4. Add an appropriate amount of flour and eggs to the pear and lotus root residue and stir evenly.The thicker the batter, the chewier the cake will be, and the thinner the batter, the thinner the cake will be.This depends on the size of the baby.
5. Spoon the batter onto the electric pan by the spoonful and wait until both sides are golden..My batter is very thick, so when I scoop it with a spoon, it naturally forms a diamond shape.
6. Take out the pot.
7.Cut into small pieces and give them to children.Serve with various soups or porridge.sure.
Tips
1.The ratio of lotus root to pear is 1:2.More pears are more delicious.
2.Adding eggs makes it very soft.
3.The flour can be replaced with glutinous rice flour, but babies should not eat it if it is too sticky.Adults can eat it!
4.The thickness of the batter depends on the baby's chewing ability.If the baby is too young, just drink juice.My baby always drinks unsweetened pear and lotus root juice after adding complementary food~
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