Health effects
Squid: dispels wind and dampness, diuresis and relieves stranguria
Leek: warms and promotes qi
Carrot: protects eyes, improves eyesight, and resists inflammation Cancer prevention
Food ingredients
Squid ( one ) | Chives (a little) |
Carrot ( a little ) | Salt ( A little ) |
Four ( A little ) | Egg ( one ) | Milk ( a little ) |
How to make squid cakes
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1. Chop squid, carrots and leeks.Stir in flour, add an egg, a little salt, a little milk, a little water
2.Put a little in the pot Oil, put the mixed squid cake ingredients into the pan and fry it.I used a grinder so the cakes are round.
3.One, two, three or four, that’s it
Tips
Add milk and flour, the cake will be light The milky flavor, children love to eat it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
