Ingredients
Half a carrot (Amount for two people) | Flour ( More than half a bowl of flour ) |
White sugar ( I added 3 tablespoons of white sugar, ) | Red dates One ( ) |
One celery leaf ( ) |
How to make carrot pancakes
1. Cut the carrots into shreds and set aside
2.Add 3 spoons of sugar into the flour.Friends who like sweetness can add an extra spoonful!
3. Add water and stir clockwise until evenly mixed.Add shredded carrots and stir to make it a little sticky.It shouldn’t be too thick, just a moderate amount of medium consistency?
4. Heat the pan for a while and add a little Peanut oil, when the oil is hot, take a small rice spoon and fry the Tang pancake until it is almost full and you can flip it and fry the other side.The whole process will take six minutes?
5. Take a red date, cut it into 3 pieces and put it on top, add a celery leaf and you’re done?
Tips
Carrot pancakes are a bit sweeter than eggs.This is the first time I make them.The pancakes are delicious😁
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