Vegetarian Fried Pancakes

2024-06-30 00:30:31  Views 1 Comments 0

Health benefits

Zucchini: low in protein
Tomatoes: promoting fluid production and quenching thirst
Eggs: protecting eyes and improving eyesight

Ingredients

Biscuits (appropriate amount)
Zucchini ( Half )
Tomatoes (One)
Eggs (Two )
Coprinus comatus ( Half )
Oil (appropriate amount)
Salt ( appropriate amount )
Green onions (appropriate amount)

How to make vegetarian fried cakes

  • Illustration of how to make vegetarian fried cakes 1

    1.Prepare ingredients

  • Illustration of how to make vegetarian fried pancakes 2

    2. Heat oil in a pan and fry eggs.After frying, take out and set aside.

  • Illustration of how to make vegetarian fried pancakes 3

    3. Heat the pan with cold oil, put the coprinus first, then the zucchini, and finally the tomatoes.Stir fry until cooked.

  • Illustration of how to make vegetarian fried pancakes 4

    4.After adding the eggs, add shredded ice, add a small amount of water, and stir-fry.

  • Illustration of how to make vegetarian fried pancakes 5

    5. I ate it deliciously.

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