
Health benefits
Carrots: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Slow-laying eggs ( four ) | Carrots ( One piece ) |
Light dried shrimp skin ( 10 grams ) | chopped green onion ( appropriate amount ) |
White sesame seeds ( appropriate amount ) |
How to make carrot and shrimp skin egg pancakes

1. Prepare the ingredients.

2.Wash the carrots, peel them and grate them into thin strips.

3.Add a little chopped green onion.

4. Crack in 4 slow-laying eggs and beat evenly.

5.Add light dried shrimp skin and stir evenly again.

6. Brush the pan with oil, heat it up and pour in the carrot shreds and egg liquid.

7.Sprinkle a little sesame seeds on the surface and fry over low heat until one side is set.

8.Turn over and fry again until set.

9. Let cool slightly, cut into pieces and serve.
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